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Honey & Ale Braised Bratwurst Sandwich

Honey & Ale Braised Bratwurst Sandwich

INGREDIENTS

4 - Fresh bratwurst

1 quart - Local ale

2 cups - Clover honey

1 - Fresh mango

1 - Yellow onion

5 - Garlic cloves

3 sprigs - Fresh thyme

2 cups - Chicken stock

1 - Nappa cabbage

1 - Red onion

1 - Red apple

1/4 cup - Apple cider vinegar

1/4 cup - Grain mustard

2 - Serrano chiles

1 - Savoy cabbage

1 dozen - Soft fresh rolls

DIRECTIONS

Sear off bratwurst and set aside. Rough chop garlic, onion and mango and layer on the bottom of a 400 pan. Lay bratwurst on misen place and add beer, honey and chicken stock. Cover with parchment paper and slice vents on top. Braise over at 280° for 2.5 hours add let cool.

For the Slaw:

Thinly slice nappa and savoy cabage and put into a mixing bowl. Cut apple into matchstick and slice thin red onion & Serrano and mix into cabbage. Add apple cider vinegar and grain mustard and gently toss.

To Build Sandwich:

Lightly toast bun, insert 1 bratwurst. Garnish generously with slaw and serve with your choice of chips or fruit.

Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort