Honey Almond Cranberry Granola

Honey Almond Cranberry Granola

YIELD: Makes 12 servings


3 cups - oats

1 cup - sliced almonds

1/4 tsp. - salt

1/3 cup - honey

1/4 cup - coconut oil

2 tsp. - vanilla

1/2 cup - dried cranberries


Heat oven to 300ºF.

Line a baking sheet with foil.

In a bowl, combine oats, almonds, dried cranberries, and salt.

In a microwave-safe bowl, add coconut oil and microwave for 30-60 seconds until mostly melted. Add honey to coconut oil and microwave an additional 30-45 seconds until warm. Add vanilla and whisk together.

Pour wet ingredients over dry ingredients. Stir until all dry ingredients are covered.

Cook for 20-30 minutes. Allow granola to cool completely.

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board