Honey Almond Cranberry Granola

Honey Almond Cranberry Granola

YIELD: Makes 12 servings

INGREDIENTS

3 cups

-

oats

1 cup

-

sliced almonds

1/4 tsp.

-

salt

1/3 cup

-

honey

1/4 cup

-

coconut oil

2 tsp.

-

vanilla

1/2 cup

-

dried cranberries

DIRECTIONS

Heat oven to 300ºF.

Line a baking sheet with foil.

In a bowl, combine oats, almonds, dried cranberries, and salt.

In a microwave-safe bowl, add coconut oil and microwave for 30-60 seconds until mostly melted. Add honey to coconut oil and microwave an additional 30-45 seconds until warm. Add vanilla and whisk together.

Pour wet ingredients over dry ingredients. Stir until all dry ingredients are covered.

Cook for 20-30 minutes. Allow granola to cool completely.

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board