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Honey Apple Cobbler Milkshake

Honey Apple Cobbler Milkshake

YIELD: Makes 6 servings

INGREDIENTS

For Honey Apple Cobbler Milkshake (per serving):

10 oz. - Honey and Apple Cobbler Milkshake, recipe below

2 T - whipped cream

1 dash - pumpkin pie spice

1/2 tsp. - honeycomb

1 T - apple chips

1 T - Oat Streusel, recipe below

For Honey and Apple Cobbler Milkshake:

6 cups - vanilla ice cream

2 T - honey powder

1 1/2 tsp. - pumpkin pie spice

1 1/2 cups - apple pie filling

3/4 cup - Oat Streusel

For Oat Streusel:

1/3 cup - unsalted butter, melted

1/3 cup - brown sugar

1/2 cup - all-purpose flour

1/3 cup - quick oats

1/8 tsp. - kosher salt

1/8 tsp. - pumpkin pie spice

DIRECTIONS

For Honey Apple Cobbler Milkshake (per serving):
Transfer honey and apple cobbler milkshake mixture to a chilled glass. Garnish with whipped cream, a dusting of pumpkin pie spice, honeycomb, apple chips, and a piece of oat streusel. Serve immediately.

For Honey and Apple Cobbler Milkshake:
Place mixer bowl and paddle into freezer 10 minutes ahead of time to get them very cold. Open can of apple pie filling. Using rubber spatula, place into food processor and pulse 3-4 times to break up. Place ice cream and honey powder into mixer. Turn mixer on low to combine the two and start to develop a smooth, thick, milkshake texture, about 60 seconds. Add pumpkin pie spice, apple pie filling, and oat streusel to the mixing bowl and turn to low. Mix until everything is well combined and oat streusel is broken up enough to be sucked through a straw.

For Oat Streusel:
Melt butter in microwave or on the stove. Set aside and keep warm. Place the brown sugar, flour, oats, salt, and pumpkin pie spice into the bowl of the stand mixer. Mix on low speed. While the mixer is running on low, stream the melted butter into the bowl of the mixer and mix until just incorporated.

Transfer streusel mix to a half sheet tray lined with a silicone baking mat. Spread the mixture out evenly on the pan, keeping it as loose as possible, and avoiding pressing it down. Place pan in convection oven set to 375˚F, with low fan. Bake for 10 minutes. Remove from oven and place baking sheet on speed rack to cool to ambient. Lightly break apart to form large chunks.

TIP

For a more decadent presentation - rim the chilled glass with honey before dipping in crushed streusel.