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Honey Baked Beans

Honey Baked Beans

YIELD: Makes 4 to 6 servings

INGREDIENTS

4 slices - bacon, diced

1/2 cup - onion, chopped

4 1/2 cups - cooked navy beans*

1/2 cup - honey

1/2 cup - ketchup

1 T - prepared mustard

1 T - Worcestershire sauce

DIRECTIONS

Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish.

Cover with lid or aluminum foil and bake at 350°F 30 minutes.

Uncover and bake 45 minutes longer.

TIP

*Three 15 oz. cans cooked navy beans can be substituted.