Honey Blueberry Spread

Honey Blueberry Spread

YIELD: Makes 2/3 cup


1/2 cup - fresh or thawed frozen blueberries

1/4 cup - honey

1/2 cup - butter or margarine, softened to room temperature


Bring blueberries and 2 T honey to boil over medium-high heat stirring constantly; cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter.

Serve spread at room temperature; store in refrigerator tightly covered.


This is a great alternative to butter and jam toppings.

Be sure to check out the other two spreads in the above image:

Honey Cinnamon Peanut Butter

Honey Butter