Honey Bourbon Red Snapper

Honey Bourbon Red Snapper

YIELD: Serves 2-4

INGREDIENTS

1 3/4 lb.

-

whole Red or Yellowtail Snapper

4 tablespoons

-

Honey

4 tablespoons

-

Bourbon

Juice of 1 lime

Salt

DIRECTIONS

Clean and descale snapper. Score three slices across both sides of the fish. Sprinkle with salt and pour lime juice over fish. In a separate bowl mix, honey and bourbon and set aside. Add snapper to medium high grill and brush with honey bourbon twice on each side, about 7-8 minutes per side. Remove from grill and serve immediately.