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Honey Caramel Coffee

YIELD: Makes 4 servings
INGREDIENTS
4 T
-honey
1 T
-butter
1/4 cup
-heavy cream
1 dash
-salt
4 cups
-milk
1 cup
-espresso
1 tsp.
-vanilla extract
whipped cream (optional)
DIRECTIONS
For the honey caramel, add honey and butter into a small saucepan and heat over medium heat. Once the mixture dissolves, add the heavy cream and salt. Bring to a boil, stirring until mixture becomes a creamy caramel. Keep warm.
In a separate saucepan, heat milk over low-medium heat and bring to a boil. Add espresso and allow to heat through.
Pour drink into four separate mugs. Add 1 T of the honey caramel into each drink and stir. Top with whipped cream if desired and drizzle more honey caramel on top of the whipped cream before serving.