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Honey Charred Cauliflower with Smoked Spanish Paprika

YIELD: Makes 2 servings
INGREDIENTS
3 T - olive oil
1 tsp. - sea salt
1/2 tsp. - red pepper flakes
1/2 tsp. - Spanish smoked paprika
1 lb. - cauliflower florets, cut into bite size pieces
2 T - water
3 T - honey
1/2 - orange, juiced
Salt and pepper
DIRECTIONS
Heat a 12 inch sauté pan with olive oil and add sea salt, red pepper flakes and Spanish paprika.
Lay cauliflower in 1 layer on the bottom of the pan. Cook over medium high heat to char cauliflower, approximately 3 minutes. Flip each piece and repeat for 3 minutes.
Add water honey and orange juice and stir to coat. Cover for 1 minute.
Remove cover and finish cooking over high heat to reduce liquid for 2-3 minutes.
Season with salt and pepper.