Honey Chia Seed Pudding

Honey Chia Seed Pudding

YIELD: Makes 4 servings


2 T



2 cups


coconut milk

6 T


chia seeds

1/2 tsp.


vanilla extract

Fresh berries


Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh berries. Add granola, if desired.