Honey Choco-Cheese Brownies

Honey Choco-Cheese Brownies

YIELD: Makes 18 servings


4 oz. - unsweetened chocolate

1/2 cup - butter or margarine

3/4 cup - sugar

1/4 cup - honey

3 - eggs, beaten

1 cup - flour

1/2 tsp. - baking powder

1/2 tsp. - ground cinnamon

1/4 tsp. - salt

1 tsp. - vanilla

1/2 cup - chopped nuts


4 oz. - cream cheese, softened

1 T - honey

1 T - sugar


For Batter:

Melt chocolate and butter in saucepan; set aside to cool.

Combine cooled chocolate mixture, sugar, honey and eggs.

Combine flour, baking powder, cinnamon and salt. Add to chocolate mixture. Stir in vanilla and nuts.

For Cream Cheese Marble:

Combine remaining ingredients and mix until smooth.

Spread half of batter in greased 9-inch square pan; pour Cream Cheese Marble over top. Drop spoonfuls of remaining chocolate batter and swirl with Cream Cheese Marble. Bake at 350°F for 25 to 30 minutes. Cool and cut into squares.