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Honey Chocolate Chia Pudding with Oh Honey! Pecans

YIELD: Makes 3 to 4 servings (depending on dish size)
INGREDIENTS
1 1/2 cups - 2% milk (plain dairy milk alternatives can be used)
1/3 cup - chia seeds
1/4 cup - unsweetened cocoa powder, sifted
3 T - honey
1/4 tsp. - sea salt
1/2 tsp. - chocolate extract
DIRECTIONS
Combine all ingredients in a mixing bowl and whisk vigorously to combine.
Portion into serving cups. Chill, covered in refrigerator for 30 minutes. After 30 minutes, stir each with a spoon to evenly disperse chia seeds.
Cover and return to the refrigerator and allow to set up overnight (mixture will achieve a thin pudding like consistency).
Serve, chilled, topped with Oh Honey! Pecans.
TIP
Be sure to check out the other treats in the above image:
Honey Chocolate Baby Cakes with White Chocolate Honey Ganache