Honey Chocolate Chia Pudding with Oh Honey! Pecans

Honey Chocolate Chia Pudding with Oh Honey! Pecans

YIELD: Makes 3 to 4 servings (depending on dish size)

INGREDIENTS

1 1/2 cups

-

2% milk (plain dairy milk alternatives can be used)

1/3 cup

-

chia seeds

1/4 cup

-

unsweetened cocoa powder

,

sifted

3 T

-

honey

1/4 tsp.

-

sea salt

1/2 tsp.

-

chocolate extract

DIRECTIONS

Combine all ingredients in a mixing bowl and whisk vigorously to combine.

Portion into serving cups. Chill, covered in refrigerator for 30 minutes. After 30 minutes, stir each with a spoon to evenly disperse chia seeds.

Cover and return to the refrigerator and allow to set up overnight (mixture will achieve a thin pudding like consistency).

Serve, chilled, topped with Oh Honey! Pecans.