Honey Citrus Glazed Carrots

YIELD: Makes 4 servings

INGREDIENTS

1 T

butter or margarine

4 cups

sliced carrots

1/4 cup

honey

1/2 cup

chicken broth

1/2 cup

orange juice

1/2 tsp.

minced orange zest

1 tsp.

salt

1/4 tsp.

pepper

DIRECTIONS

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.