Honey Coconut Colada

Honey Coconut Colada

YIELD: Makes 1 serving


1 1/2 oz. - aged rum

1 1/2 oz. - coconut water

1 1/2 oz. - coconut milk

1 1/2 oz. - clover honey water

grilled pineapple stick, for garnish


For Grilled Pineapple: Slice the skin off of a pineapple, length-wise. Slice into 1/2" round slices. Grill on HIGH for 4 minutes per side, to make grill marks. Cut grilled pineapple slices in strips and set aside.

For Clover Honey Water: Combine two parts clover honey to one part hot water. Stir until dissolved.

Combine all the ingredients in a tall glass filled with ice. Stir. Garnish with a grilled pineapple stick.