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Honey Drizzled Breakfast Pizza
YIELD: Makes 1 Pizza, 4 portions
INGREDIENTS
For Breakfast Pizza:
1/2 lb. - breakfast sausage
1 tsp. - vegetable oil
1 T - wildflower honey
as needed - all purpose flour
12 oz. - pizza dough
3 - cooked or scrambled eggs
1 cup - mozzarella cheese
For Sage-Honey Drizzle:
1 T - sage, minced
1/4 cup - wildflower honey
For Assembly:
1 each - breakfast pizza
1 cup - washed baby arugula
as needed - sage-honey drizzle
DIRECTIONS
For Breakfast Pizza:
Preheat an oven to 450°F.
In a heated sauté pan, add the sausage and oil. Cook the sausage. Break the sausage into small pieces with a spoon or spatula. When the sausage is fully cooked, add 1 T of honey and set aside.
On a floured, flat cookie sheet roll out the pizza dough. It should stretch to about 16 inches in diameter. Dock the dough with a fork to prevent too many bubbles from forming during the cooking process. Top the dough with 1/2 of the cheese, bake for 6-8 minutes.
Remove pizza from the oven and add remaining cheese, sausage, and scrambled eggs. Bake an additional 10 minutes until edges are browned.
For Sage-Honey Drizzle:
Combine sage and honey together and mix thoroughly. Set aside for assembly.
To Assemble, Top Pizza:
Top pizza with arugula and a drizzle of sage-honey. Serve immediately.