Honey-Ginger Pork Stir-Fry

Honey-Ginger Pork Stir-Fry

YIELD: Makes 4 servings


1/4 cup - honey

2 T - soy sauce

2 tsp. - cornstarch or tapioca starch

2 inches (about 2 tsp.) - fresh ginger, grated

4 - garlic cloves, minced

2 T - grapeseed oil, or other neutral cooking oil

1 lb. - pork tenderloin, cut into 1-inch pieces

1/2 lb. (about 2 cups) - green beans, trimmed and cut in half

cooked brown rice for serving


In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.

Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork to the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.

Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.

Serve over brown rice.