Honey Glazed Radishes with Sunflower Seeds

Honey Glazed Radishes with Sunflower Seeds

YIELD: Makes 4 servings

INGREDIENTS

1 lb.

-

radishes

,

trimmed and halved

1/4 cup

-

balsamic vinegar

3 T

-

honey

1/3 cup

-

water

1/4 tsp.

-

salt

3 T

-

sunflower seeds

,

divided

parsley

,

chopped, for garnish

DIRECTIONS

Combine radishes, vinegar, honey, water, and salt in medium saucepan and bring to a quick boil. Reduce heat and simmer over medium for 10-12 minutes until liquid has reduced. Stir in 1 1/2 T sunflower seeds.

Place radishes into a serving dish and top with remaining 1 1/2 T sunflower seeds and parsley.

Serve and enjoy!

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board