Honey Glazed Radishes with Sunflower Seeds

Honey Glazed Radishes with Sunflower Seeds

YIELD: Makes 4 servings


1 lb. - radishes, trimmed and halved

1/4 cup - balsamic vinegar

3 T - honey

1/3 cup - water

1/4 tsp. - salt

3 T - sunflower seeds, divided

parsley, chopped, for garnish


Combine radishes, vinegar, honey, water, and salt in medium saucepan and bring to a quick boil. Reduce heat and simmer over medium for 10-12 minutes until liquid has reduced. Stir in 1 1/2 T sunflower seeds.

Place radishes into a serving dish and top with remaining 1 1/2 T sunflower seeds and parsley.

Serve and enjoy!

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board