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Honey-Graham Fruit Pizza
YIELD: Makes 1 pizza
INGREDIENTS
1 3/4 cups - all-purpose flour 1/2 cup - whole wheat or graham flour 1 tsp. - baking powder 1/4 tsp. - baking soda 1/4 tsp. - salt 1/4 cup (1/2 stick) - butter or margarine,
melted 1/3 cup - honey 1 tsp. - vanilla extract 1 - egg yolk,
lightly beaten 1/4 cup - nonfat milk 1 (8 oz.) package - Neufchatel or reduced-fat cream cheese 1/4 cup - honey 3 cups - assorted sliced or whole fresh fruits toasted coconut or granola,
optional honey or chocolate syrupDIRECTIONS
To make the crust:
In a large bowl, combine flours, baking powder, baking soda, and salt; mix well.
In a small bowl, mix together melted butter, honey, and vanilla; stir into the flour mixture. Stir in egg yolk and milk; form into a ball with hands.
Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form a 12-inch circle.
Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping:
In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
To serve:
Spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.