To make the crust:

In a large bowl, combine flours, baking powder, baking soda, and salt; mix well.

In a small bowl, mix together melted butter, honey, and vanilla; stir into the flour mixture. Stir in egg yolk and milk; form into a ball with hands.

Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form a 12-inch circle.

Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.

To make topping:

In a small bowl, combine Neufchatel cheese and honey; mix until well blended.

To serve:

Spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.