Honey Granola Bars

Honey Granola Bars

YIELD: Makes one sheet pan, cut to desired sizes


2 - bananas, ripe

1 1/4 cup - almond butter

3 1/2 cups - rolled oats

2 1/2 cups - sesame seeds

1 1/2 cups - roasted pecans

3/4 cup - roasted pumpkin seeds

2/3 cup - raisins

1/2 cup - flax seeds

1 1/8 cups - sunflower seeds

1/2 cup - brown sugar

3/4 cup + 2 T - honey


Preheat oven to 320°F.

Mix all ingredients by hand and empty the bowl on a sheet pan covered with parchment paper.

Roll out the granola with a rolling pin, making them as thin as possible.

Bake at 320°F until brown and caramelized.

Allow to cool for a few minutes, then remove from pans and cut in bars.

This recipe was created by La Baguette Magique for the National Honey Board.