Honey-Hot Buffalo-Chicken Pizza

Honey-Hot Buffalo-Chicken Pizza

YIELD: Makes 6 servings


3/4 cup + 2 T - prepared tomato-based pizza sauce

1/4 cup - honey

1/2 tsp. - hot pepper sauce, to taste

1 cup - cooked chicken breast, diced or shredded

1 tube (10 oz.) - refrigerated pizza dough

1 T - olive oil

3 oz. - blue cheese, finely crumbled (3/4 cup)

1/2 cup - celery, finely diced


Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil.

Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven.

Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.