Find a recipe
Honey-Hot Buffalo-Chicken Pizza
YIELD: Makes 6 servings
INGREDIENTS
3/4 cup + 2 T
-prepared tomato-based pizza sauce
1/4 cup
-honey
1/2 tsp.
-hot pepper sauce
,to taste
1 cup
-cooked chicken breast
,diced or shredded
1 tube (10 oz.)
-refrigerated pizza dough
1 T
-olive oil
3 oz.
-blue cheese
,finely crumbled (3/4 cup)
1/2 cup
-celery
,finely diced
DIRECTIONS
Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve.
Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil.
Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven.
Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.