Honey Lemon Bars

Honey Lemon Bars

YIELD: Makes 12 bars

INGREDIENTS

1 cup

-

all-purpose flour

1/4 cup

-

powdered sugar

3/4 cup

-

butter or margarine

,

cut up

3/4 cup

-

honey

3

-

eggs

2 T

-

all-purpose flour

3 T

-

fresh lemon juice

zest from one lemon

1/2 tsp.

-

baking powder

1/4 tsp.

-

salt

DIRECTIONS

In small bowl, combine flour and powdered sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press mixture into lightly greased 8 x 8-inch baking pan. Bake at 350°F 12 to 15 minutes or until lightly browned; remove from oven.

Meanwhile, prepare filling.

In large bowl, whisk together honey and eggs. Add remaining ingredients; whisk until well blended.

Pour over baked crust. Bake at 350°F 25 to 30 minutes or until filling is set. Cool completely on wire rack. Cut into bars.