Honey Mango Mimosa

Honey Mango Mimosa

YIELD: Makes 1 serving

INGREDIENTS

2 oz.

-

mango nectar/juice

1 oz.

-

orange juice

1 oz.

-

orange blossom honey water (recipe below)

2 oz.

-

prosecco (or club soda)

1 oz.

-

Aperol or Campari

,

optional

For Orange Blossom Honey Water:

2 cups

-

orange blossom honey

1 cup

-

hot water

DIRECTIONS

Combine the mango nectar, orange juice, orange blossom honey water, and Aperol or Campari (if desired) in a cocktail shaker with ice.

Shake vigorously.

Strain into an iced glass.

Top with either Prosecco or club soda.

For Orange Blossom Honey Water:

Combine honey with hot water and stir until dissolved. Bottle and refrigerate until needed.

TIP

Mixologist’s note: For a fluffy version, blend all the ingredients in a blender cub (without the Prosecco) with 1-2 cubes of ice. Then, add the Prosecco. Pour into iced glass.

This recipe was created by Kim Haasarud for the National Honey Board.