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Honey Mustard Potato Gratin

YIELD: Makes 6 servings
INGREDIENTS
1 1/2 cups
-half-and-half
1/2 cup
-1 T
-cornstarch
3/4 tsp.
-salt
1/4 tsp.
-pepper
6 medium
-boiling potatoes
,unpeeled, cut in 1/8-inch thick slices
1 medium
-onion
,thinly sliced
1/2 cup
-Swiss or Gruyere cheese
,grated
DIRECTIONS
In large saucepan, combine half & half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved.
Stir potatoes and onion into cream mixture; bring to a boil over medium heat, stirring frequently to coat potatoes.
Pour potatoes and cream into well-greased 2 quart shallow baking dish. Sprinkle top with grated cheese.
Bake at 375°F, 1 hour and 15 minutes, until potatoes are tender when pierced with a knife.