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Honey-Pecan Salmon

YIELD: Makes 3 serving
INGREDIENTS
1/4 cup
-whole wheat panko breadcrumbs
1/4 cup
-pecans
,
chopped
2 T plus 1 tsp.
-honey
2 T
-mustard
3 (5-oz)
-salmon fillets
DIRECTIONS
Preheat your oven to 425° F.
Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of the salmon fillets in a baking dish. Put the salmon in the oven for 10 to 12 minutes, or until the topping is golden brown.