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Honey-Pecan Salmon

Honey-Pecan Salmon

YIELD: Makes 3 serving

INGREDIENTS

1/4 cup

 -

whole wheat panko breadcrumbs

1/4 cup

 -

pecans

,

chopped

2 T plus 1 tsp.

 -

honey

2 T

 -

mustard

3 (5-oz)

 -

salmon fillets

DIRECTIONS

Preheat your oven to 425° F.

Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of the salmon fillets in a baking dish. Put the salmon in the oven for 10 to 12 minutes, or until the topping is golden brown.