Honey Thyme Cakes

Honey Thyme Cakes


For Thyme Cakes:

1/2 stick - brown butter

3/4 cup + 1 T - honey

2 - eggs

1/2 cup - milk

1/2 tsp. - lemon oil

12 - sprigs of thyme

2 1/4 cups - all-purpose flour

1/2 cup - sugar

1/2 tsp. - baking soda

2 T - lemon zest

3/4 tsp. - vanilla extract

For Honey Glaze:

1/2 cup - honey

2 T - butter

2 T - brown sugar


Brown butter in small pot. Then add sprigs of thyme to butter. Let butter cool.

Combine all wet ingredients and whisk. Sift flour before combining dry ingredients.

Fold wet ingredients into dry and add the butter. Portion into mini silicone bread molds (5.7x2.5x2.2) with two full tablespoon scoops each.

Bake at 330°F for 22 to 25 minutes.

Make honey glaze by combining all ingredients together in a saucepan on low heat. Whisk until sugar is melted and everything is combined.

After cakes and glaze have cooled, brush glaze on the top of cakes.

This recipe was created by Megan Forman of Gracious Bakery for the National Honey Board.