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Honeysuckle
YIELD: 1 Serving
INGREDIENTS
2 oz - light/silver or gold rum
1 oz - lime juice
1 oz - orange blossom honey syrup
1 part - orange twist, for garnish
DIRECTIONS
For orange blossom honey Syrup:
2 parts orange blossom honey
1 part HOT water
Combine. Stir until dissolved. Bottle and refrigerate.
For Drink Preparation:
Directions:
1. Combine all the ingredients in a cocktail shaker.
2. Top with ice and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Garnish with orange twist.
Recipe courtesy of Kim Haasarud, 101 Cocktail Book Series
Photography by Alexandria Grablewski