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Hot Honey Chicken Meatballs

YIELD: Makes 16 1" meatballs

INGREDIENTS

For Meatballs:

1 lb. - ground chicken

1/2 cup - breadcrumbs

1 - egg, beaten

2 tsp. - Korean chili pepper flakes

1 tsp. - kosher salt

scallions, sliced, for garnish

For Hot Honey:

1/2 cup - honey

2 T - apple cider vinegar

1 tsp. - crushed red pepper flakes

DIRECTIONS

Preheat air fryer to 380°F.

In a medium bowl, mix together the ground chicken, breadcrumbs, egg, chili pepper, and salt. Make 16 - 1” meatballs and place in the air fryer. Cook for 8-10 minutes, shaking halfway through cook time.

While the meatballs are cooking, combine the honey, vinegar and red pepper in a microwave-safe dish and heat for 1 1/2 minutes.

Remove the meatballs from the oven and toss with the hot honey and scallions, serve immediately.

TIP

Dip your fingers in a bowl of cold water as you roll the meatballs, this makes it much easier! You can also bake these meatballs in the oven on a sheet pan @ 375°F for 10-12 minutes if you prefer.