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Lemon-Poppy Seed Scones
YIELD: Makes 8 scones
INGREDIENTS
For Scones:
1 cup
-sour cream
1/2 cup
-honey
2 tsp.
-lemon zest
,grated
2 cups
-all-purpose flour
2 T
-poppy seed
1 tsp.
-baking powder
1/2 tsp.
-baking soda
1/2 tsp.
-salt
For Topping:
1 T
-cream
1 T
-honey
2 T
-raw sugar
DIRECTIONS
In medium bowl, combine sour cream, honey, and lemon zest; mix well.
In large bowl, combine flour, poppy seed, baking powder, baking soda and salt. Add honey mixture; stir just until moistened.
Shape dough into 9-inch circle (approx. 5/8 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart.
Bake at 375°F 15 to 20 minutes or until golden brown.
Mix together 1 T of cream and 1 T of honey and brush the tops of the scones. Sprinkle the raw sugar evenly over the scones.