Macadamia Nut + Coconut Pancakes with Honey

Macadamia Nut + Coconut Pancakes with Honey

YIELD: Make 5 medium pancakes


1 cup - almond flour

2 large - eggs

2 T - honey

2 T - olive oil

1 tsp. - baking powder

1/3 cup - coconut, shredded and unsweetened

1 tsp. - vanilla

2 T - almond milk

2 T - butter


1/4 cup - macadamia nuts, chopped

2 T - coconut, shredded and unsweetened



Stir together the flour, eggs, honey, olive oil, baking powder, 1/3 cup coconut, vanilla and almond milk.

Heat a skillet to medium-low heat and add butter. Add about 1/4 cup of batter per pancake. Once the pancake has bubbles forming and has firmed up a bit on the bottom, flip. Usually about 3 minutes on the first side and 2-3 minutes on the other side.

Add toppings, as desired.

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board