Mango Lime Buttercream Frosting

Mango Lime Buttercream Frosting

YIELD: Makes 12-14 servings


1/2 cup - butter, softened

1/2 cup - ripe mango, puréed

zest and juice (1/4 cup) of one lime

2 T - wildflower honey

4 to 5 cups - powdered sugar


In a mixing bowl, cream butter until light and fluffy. Add mango purée, lime zest and juice, and honey; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.

*Any mild-flavored honey such as Clover may be used