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Mango Lime Buttercream Frosting
YIELD: Makes 12-14 servings
INGREDIENTS
1/2 cup - butter, softened
1/2 cup - ripe mango, puréed
zest and juice (1/4 cup) of one lime
2 T - wildflower honey
4 to 5 cups - powdered sugar
DIRECTIONS
In a mixing bowl, cream butter until light and fluffy. Add mango purée, lime zest and juice, and honey; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.
*Any mild-flavored honey such as Clover may be used