Masala Fries with Curry Honey Mustard Sauce

Masala Fries with Curry Honey Mustard Sauce

YIELD: Makes 4 (1 cup) servings


For Fries:

2 - Russet potatoes, washed, skin on

2 tsp. - canola oil

1 1/2 tsp. - kosher salt

2 tsp. - garlic powder

3 tsp. - garam masala spice

For Curry Honey Mustard Sauce:

1/2 cup - mayonnaise

1/3 cup - honey

1/4 cup - dijon mustard

1 tsp. - curry powder

1/2 tsp. - smoked paprika

1/4 tsp. - cayenne pepper


Preheat the air fryer to 380°F.

Cut each potato in half, then cut each half into 1/4” slices; next, cut each slice into 1/4” sticks. Place all the potatoes in a bowl of cold water and let them soak for 10 minutes.

Remove the potatoes from the water and lay out on a clean towel to drain and pat dry.

Add the canola oil to the bottom of the air fryer. Toss the potatoes with salt, garlic powder and masala spice. Place 1/2 the fries in the air fryer. Cook for about 14 minutes or until golden brown and crispy. Place the first batch in a low oven to keep warm while cooking the remainder of the fries.

While the fries are cooking, mix together all the ingredients for the curry honey mustard sauce.

Serve the hot fries with the curry honey mustard sauce.


Try this recipe substituting sweet potatoes for the white, they are equally delicious with the curry honey mustard sauce!