Moroccan Spiced Hummus

Moroccan Spiced Hummus

YIELD: Makes 2 1/2 cups

INGREDIENTS

2 cans (15 1/2 oz.)

-

garbanzo beans

,

drained and rinsed

1 T

-

honey

1/4 cup

-

lemon juice

1/3 cup

-

olive oil

1 tsp.

-

ground cumin

1/3 cup

-

tahini

1 tsp.

-

minced garlic

1/2 tsp.

-

salt

2 to 3 T

-

fresh cilantro or parsley

,

chopped

Cayenne pepper

toasted pita triangles or crackers

DIRECTIONS

Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl.

Stir in chopped cilantro or parsley.

Serve with Pita Triangles or crackers.

To Make Pita Triangles: Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet.

Bake at 400°F about 5 minutes until crisp and lightly browned at edges.