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No-Bake Chocolate Brownies
YIELD: Makes 16 servings
INGREDIENTS
1/2 cup - honey
1/4 cup - coconut oil
1/4 cup - almond butter
1/4 tsp. - sea salt
1 tsp. - vanilla extract
1 tsp. - ground cinnamon
1/2 cup - chopped almonds
1/2 cup - chopped walnuts
1/2 cup - semi-sweet chocolate chips
1/4 cup - sunflower seeds
1/4 cup - dried cranberries
1 cup - rolled oats
1 T - butter
DIRECTIONS
In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat.
Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix.
Using your hands or a spatula, grease an 8" x 8" pan with the butter.
Press the brownie mixture into the pan and refrigerate until hardened. Cut into 16 bars and serve.
Recipe courtesy of Fitness Expert Bárbara Trujillo Gómez