Peachy Coco Lassi

Peachy Coco Lassi

YIELD: Makes 2 servings


1 1/2 cup - peach slices, fresh or frozen

1 cup - Greek yogurt

1/2 cup - lite coconut milk, canned

1/4 cup - honey

1 tsp. - vanilla

1/2 tsp. - cinnamon, plus some for garnish

1 T - toasted coconut chips or shredded coconut


Combine all ingredients in a blender and puree’ until smooth and creamy. Serve immediately garnished with coconut chips.


Leave the peel on fresh peaches for a little extra fiber and texture.