Pina Colada Yogurt and Honey Parfait

Pina Colada Yogurt and Honey Parfait

YIELD: Makes 1 serving



1 cup - old-fashioned oats

1 cup - sliced almonds

1 cup - shredded coconut

2 T - coconut oil, melted

5 T - honey

1 tsp. - vanilla extract


1/2 cup - Greek yogurt

1/2 cup - granola

1/4 cup - crushed pineapple, drained

Drizzle of honey


For Granola:

Preheat oven to 300 degrees.

Add old-fashioned oats and coconut flakes to a large bowl. In a separate bowl, whisk together melted coconut, honey, and vanilla extract. Drizzle the mixture over the oats and fold until the oats are equally coated.

Transfer the oat mixture to a parchment paper-lined baking sheet. Bake for 20-25 minutes, or until the mixture is golden brown, stirring every 10 minutes.

Allow the mixture to cool completely. Store in an airtight container until ready to use. The mixture will stay fresh for 7-10 days.

For Parfait:

In a small jar, layer the Greek yogurt, granola, and crushed pineapple. Drizzle with honey.

Serve immediately.