Summer Fruit Salad with Mint Honey-Lime Dressing

Summer Fruit Salad with Mint Honey-Lime Dressing

YIELD: Makes 8 servings


1/2 cup - plain low-fat yogurt

1/3 cup - fresh lime juice

1/3 cup - mint honey, if available, otherwise, any other light honey

2 tsp. - grated lime zest

1 T - Balsamic vinegar

For Fruit Salad:

4 cups - cantaloupe, cubed

4 cups - honeydew melon, cubed

3 cups - seedless red grapes

3 cups - pineapple, diced, peeled and cored

1 medium - papaya, peeled and cubed

1 1/2 cups - fresh strawberries, halved

approx. 8 - fresh mint sprigs


Whisk Mint honey and fresh lime juice together in small bowl to a smooth consistency; add yogurt and lime zest; set dressing aside.

Combine fruit except strawberries in large glass bowl.

Sprinkle strawberries with Balsamic vinegar, then lightly mix with other fruit.

Cover dressing and fruit separately and chill until ready to serve.

Mix dressing into fruit. Let stand 15 minutes to blend flavors. Garnish with mint sprigs and serve.