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Tropical Honey Coconut Water Cooler
YIELD: Makes 1 serving
INGREDIENTS
1 cup - coconut water
1/2 cup - pineapple chunks, canned or frozen
1/2 cup - banana
2 T - honey
1/2 tsp. - coconut extract
toasted coconut
3 T - rum or tequila, optional
DIRECTIONS
In blender, combine all ingredients except toasted coconut. Blend on high speed until frothy; pour into a 16-oz. glass and sprinkle coconut on top.