Vanilla Fig Oatmeal Brûlée

Vanilla Fig Oatmeal Brûlée

YIELD: Makes 4 servings


1 cup - oats (old-fashioned)

2 cups - milk

1 tsp. - honey, plus more for drizzling

1 tsp. - vanilla

pinch - salt

figs (fresh or dried), sliced

pistachios, chopped, for garnish


Combine oats, milk, honey, vanilla and salt in a pot. Cook until oats are tender, stirring often. Transfer to large ramekins or other oven-safe bowl.

Drizzle with honey, creating a thin layer of honey to cover top of oatmeal.

Place on baking sheet - broil in oven until honey is bubbling and beginning to brown - about 5 minutes.

Remove, let cool slightly, serve topped with figs, pistachios & a side of cream.


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