Warm Potato Salad with Honey Dressing

Warm Potato Salad with Honey Dressing

YIELD: Makes 6 servings


1/3 cup - cider vinegar

2 T - vegetable oil

1/4 cup - honey

1 T - Dijon mustard

1/8 tsp. - bottled hot pepper sauce

1 1/2 lb. - small new potatoes, cut in bite-sized pieces

5 slices - bacon, crisp cooked, crumbled

2 T - parsley, chopped

2 T - green onion, chopped

1/2 tsp. - salt

2 T - olive oil

salt, to taste

pepper, to taste


Preheat oven to 375°F.

Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half.

Spread potatoes evenly on sheetpan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven.

Add bacon, parsley, green onions and salt; mix well.


One cup sautéed sliced mushrooms may be added.