Watermelon Cucumber Salad with Honey Lime Dressing

Watermelon Cucumber Salad with Honey Lime Dressing

YIELD: Makes 6 servings

INGREDIENTS

For Dressing:

2 T

-

extra virgin olive oil

1 tsp.

-

lime zest

2 T

-

honey

4 T

-

lime juice

For Salad:

4 cups

-

watermelon

,

cubed

1

-

English cucumber

,

sliced and quartered

1/3 cup

-

fresh mint

,

thinly sliced

1/3 cup

-

feta

,

crumbled

sea salt to taste (optional)

DIRECTIONS

In a small bowl, whisk together olive oil, zest, honey and lime juice.

Put the cubed watermelon, cucumber and fresh mint into a medium bowl and gently toss.

Drizzle dressing over watermelon and then top with crumbled feta. Add sea salt to taste, if desired.

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board