PRESS RELEASES

Firestone, Colorado - The National Honey Board strengthened its interactive offerings with the launch of two new websites for the Dairy and Confectionery industries. The new websites complement the Board's existing online presence in the baking and snack industries, and...

FIRESTONE, Colo. – Honey usage is growing among foodservice operators, according to a just-released survey conducted by Technomic, Inc. on behalf of the National Honey Board. More than one in five Honey Trends Survey respondents (21 percent) expect to use more honey in 2011,...

FIRESTONE, Colo. – Bearing a new look and enhanced features, the National Honey Board's Honey Locator website (http://www.honeylocator.com) is the top honey varietal information resource and "one-stop shop" for foodservice professionals. Easy one-click searches allow users to...

Firestone, Colo. – The National Honey Board has revamped its educational materials for children, creating a fresh look and feel to excite children about using honey. The two brochures, one educational and one recipe-based, are available for free (in limited quantities) to...

Firestone, Colo. – The National Honey Board (NHB) will fund several new projects in 2010 related to a variety of bee colony health issues. Funding for the projects totals $95,137. The goal of the research is to help producers maintain colony health while assuring the...

Firestone CO — Culinary Institute of Charleston (Charleston, SC) students Laura Vein and John Evans used pure honey and well-learned culinary skills to capture top honors and $2,500 in cash prizes in the National Honey Board's first 2010 student culinary competition. Laura...

Firestone, Colo. – The National Honey Board has created a new logo to reinforce its main message: Honey is pure, all natural and contains only one ingredient. The logo will be used on print marketing materials, for trade show booths and materials, and in the Board's social...

Firestone, Colo. – The National Honey Board has made the baking industry's perception and knowledge of honey a top priority for 2010. The Board has encouraged bakers to use honey in their baked goods as an alternative to other sweeteners.According to a 2009 research study,...

Firestone CO — Sixty-six highly motivated young culinarians submitted recipes for the first National Honey Board culinary student competition held at the Texas Culinary Academy (TCA). A Le Cordon Bleu affiliate located in Austin, TCA hosted the Honey Board's final student...

Firestone CO — The California School of Culinary Arts (CSCA), the sunny Pasadena location for the Le Cordon Bleu program, hosted the most recent National Honey Board (NHB) student recipe competition. Twenty-two students from beginning to advanced skill levels accepted the...