Kick off the New Year with New Recipes!

Posted by National Honey Board on January 14, 2022

The National Honey Board (NHB) finished 2021 back in Nashville for a sweet photoshoot with the very talented Mark Boughton and his great team. In a continued effort to put forth the best honey-inspired recipes for consumers interested in cooking with honey, the NHB has been partnering with Mark Boughton Photography for a number of years on creating beautiful recipe images that capture the pure inspiration that is all-natural honey.

Honey has a way of truly enhancing even the simplest of dishes with its natural benefits. Whether you’re looking for a little help locking in moisture for succulent grilled meats, balancing out sour, tart or spicy ingredients in a recipe, or simply adding sweetness and beautiful color, this single ingredient spans your entire menu.

While it’s fun to take pictures of honey and the delicious eats and drinks it inspires, it’s even more enjoyable to create and test new recipes! Through our work with Mark and his great team, we met food stylist Whitney Kemp who has been instrumental in our effort to bring consumers only the best honey recipes. We have been working closely with Whitney for a number of years to develop tasty new and truly unique honey dishes and are so excited to bring them to you!

We always enjoy getting out of the office every so often and getting back to what it is that we truly love about honey – its pure, all-natural and humble roots – and Mark just has a way of capturing it on film for all to see. We want to thank Mark, Whitney and the entire team for another great session and we’re thrilled to share the final product.

From comfort foods like chicken tenders and pizza to healthful snacks like cucumber chips and indulgent treats like limoncello and whoopie pies, these new recipes showcase honey’s versatility in sweet and savory dishes alike with something for everyone.

We want to hear from you! Which of these recipes are YOU most excited to try? Let us know in the comments below.